Tuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both–pick the time that works best for you!)
Learn how easy it is to get started in making sauerkraut, kimchi, kombucha, and various other fermented goods. See different fermentation containers, learn how to keep air away the from the fermenting food and how you don’t need to spend money on gadgets to get started in fermentation.
Presented by CCE Certified Master Food Preserver, Barb Brenner