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SUMMARY:Food Preservation 101 - Introduction to Fermentation
DESCRIPTION:Tuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both–pick the time that works best for you!) \nLearn how easy it is to get started in making sauerkraut\, kimchi\, kombucha\, and various other fermented goods. See different fermentation containers\, learn how to keep air away the from the fermenting food and how you don’t need to spend money on gadgets to get started in fermentation. \nPresented by CCE Certified Master Food Preserver\, Barb Brenner
URL:https://lima.owwl.org/event/food-preservation-101-introduction-to-fermentation/
LOCATION:NY
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DTSTART;TZID=America/New_York:20230328T190000
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SUMMARY:Online Author Talk: Pam Jenoff\, Code Name Sapphire
DESCRIPTION:Join us for an exciting trip through time as we chat with New York Times bestselling historical fiction author Pam Jenoff about her newest book\, Code Name Sapphire! \n  \nInspired by incredible true stories of courage and sacrifice\, Code Name Sapphire follows Hannah Martel as she races to rescue her cousin’s family from a train bound for Auschwitz in this riveting tale of bravery and resistance. \n  \nIt’s 1942\, and Hannah has narrowly escaped Nazi Germany after her fiancé was killed in a pogrom. When her ship bound for America is turned away at the port\, she has nowhere to go but to her cousin Lily\, who lives with her family in Brussels. Seeking help\, Hannah joins the Sapphire Line\, a secret resistance network led by a mysterious woman named Micheline and her enigmatic brother Mateo. But when a grave mistake causes Lily’s family to be arrested and slated for deportation to Auschwitz\, Hannah finds herself torn between her loyalties. How much is Hannah willing to sacrifice to save the people she loves? \n  \nRegister now! https://libraryc.org/lima/24918
URL:https://lima.owwl.org/event/online-author-talk-pam-jenoff-code-name-sapphire/
LOCATION:NY
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