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SUMMARY:Food Preservation 101 - Introduction to Fermentation
DESCRIPTION:  \n \nTuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both–pick the time that works best for you!) \nLearn how easy it is to get started in making sauerkraut\, kimchi\, kombucha\, and various other fermented goods. See different fermentation containers\, learn how to keep air away the from the fermenting food and how you don’t need to spend money on gadgets to get started in fermentation. \nPresented by CCE Certified Master Food Preserver\, Barb Brenner
URL:https://lima.owwl.org/event/food-preservation-101-introduction-to-fermentation-2/
LOCATION:NY
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