Food Preservation 101 – Intro to Dehydrating
Thursday 6/23/2022 6:30 – 8:00 pm Location: Lima Library meeting room Cost: Free Registration: No sign up needed. Dehydrated foods are a great way to make snacks and also to preserve a garden’s harvest or a bounty from a farmer’s market. Vegetables such as kale, swiss chard, onion and tomatoes can be dried and used year round. Dried […]