Food Preservation 101 – Introduction to Fermentation

Tuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both--pick the time that works best for you!) Learn how easy it is to get started in making sauerkraut, kimchi, kombucha, and various other fermented goods. See different fermentation containers, learn how to keep air away the from the fermenting food and […]

Online Author Talk: Pam Jenoff, Code Name Sapphire

Join us for an exciting trip through time as we chat with New York Times bestselling historical fiction author Pam Jenoff about her newest book, Code Name Sapphire!   Inspired by incredible true stories of courage and sacrifice, Code Name Sapphire follows Hannah Martel as she races to rescue her cousin's family from a train […]

Food Preservation 101 – Introduction to Fermentation

  Tuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both--pick the time that works best for you!) Learn how easy it is to get started in making sauerkraut, kimchi, kombucha, and various other fermented goods. See different fermentation containers, learn how to keep air away the from the fermenting food […]