Food Preservation 101 – Introduction to Fermentation
Tuesday 3/28 6:30-8:30 or Wednesday 3/29 10:30 AM-12:30 PM (same info presented in both--pick the time that works best for you!) Learn how easy it is to get started in making sauerkraut, kimchi, kombucha, and various other fermented goods. See different fermentation containers, learn how to keep air away the from the fermenting food and […]