Intro to Dehydrating – Food Preservation
Wednesday 3/23/2022 10:30 am – noon Location: Lima Library meeting room Cost: Free Registration: No sign up needed. Dehydrated foods are a great way to make snacks and also to preserve a garden’s harvest or a bounty from a farmer’s market. Vegetables such as kale, swiss chard, onion and tomatoes can be dried and used year round. Dried […]