Online Author Talk: The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
Register here: https://libraryc.org/lima/44311 Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at […]